Ginger Bok Choy Udon Noodle Soup

Here’s a rough recipe for the “Ginger Bok Choy Udon Noodle Soup” I came up with today from our CSA’s small share (Tomato Mountain Farm) of bok choy…

-Homemade chicken stock (made from the excellent chicken from Hasselmann Family Farm)
-2 to 3 inch hunk of ginger, peeled, simmered, then removed from stock
-Add diced bok choy stems
-Add pre-cooked udon noodles to heat
-Add sliced bok choy leaves until wilted
-Top with “french fried onions” (the stuff you put on green bean casserole)
-Salt/pepper to taste

YUM.

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